Li Kheng Chai

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Dr Li Kheng Chai is a Dietitian and Research Fellow at Health and Wellbeing Queensland. Dr Chai completed her PhD in Nutrition & Dietetics at the University of Newcastle and has experience in university teaching and supervision, implementation science, behaviour change and health service research related to childhood obesity prevention and intervention. Her current research focuses on health promotion through system changes associated with nutrition and physical activity, and using technology to develop, deliver and evaluate health promotion programs to improve population health through prevention of obesity and chronic diseases.

Abstracts this author is presenting:

Developing a framework to enable clinical health promotion across the healthcare system in Queensland, Australia. — Concurrent 13 - Public Health Oral Abstracts: Population action in addressing obesity
Pick me for kids: children's perspectives on healthy food and drink marketing in sport and recreation facilities — Concurrent 19 - Public Health Oral Abstracts: Action on health literacy and messaging for obesity prevention
Making Healthy Happen - a whole-of-government commitment to a healthier Queensland — Concurrent 1 - Public Health: How to apply a systems approach to develop obesity prevention programs

Li Kheng Chai Australian and New Zealand Obesity Society Annual Scientific Conference 2024

Li Kheng Chai

Abstracts this author is presenting: