Leila I Fathi
Leila Fathi is an Accredited Practising Dietitian and PhD Candidate at the University of Queensland, in Australia. Her research explores the long-term implementation and sustainability of school nutrition programs, including a Health and Wellbeing Queensland program called ‘Pick of the Crop’. Leila’s areas of interest include implementation science, sustainable food systems and health promotion. She has presented at both Australian and international conferences and is a 2022-2024 recipient of the nationally recognised King and Amy O’Malley Trust scholarship.
Abstracts this author is presenting:
