Alexandra Jones
Alexandra Jones is a public health lawyer with an interest in using law to create conditions for people to live healthier lives. In her current position in The George Institute’s Food Policy division, she leads work on regulatory strategies to promote healthier diets. Ali has previously worked on global tobacco control, and in health and human rights. She holds law degrees from Sydney University and Georgetown Law Centre (Washington, D.C.) and is currently undertaking a PhD exploring the regulation of nutrition labelling globally. Ali tweets about Australia’s Health Star Rating system, sugar taxes, and other policy tools to improve the food environment at @alikjones
Abstracts this author is presenting:
